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| NYC Department of Buildings | ||
| Electrical Application Details for App #: Y173192 | ||
| Premises: 270 BAYCHESTER AVENUE BRONX | BIN: 2119956 Block: 5141 Lot: 11 |
| Application Completed and Certified | ||
| Filed: | 270 BAYCHESTER AV | Census Tract: 462.01 | Health Area: 0710 | |
| 12 FLOOR | Admin Area: Y - BRONX | Inspection Area: L | ||
| BRONX, NY 10475 | Community Board: 210 | |||
| DOB Cross Street(s): HUTCHINSON RVR PKWY ET 2 B SB, NEW ENGLAND THRUWAY NB EXIT 11 | |||
| Status: C - JOB IS SIGNED OFF 12/02/2015 | |||
| Request Type: A - APPLICATION | eFiled: YES | Permit Issued: 05/22/2015 11:36 AM | |
| Application Entered: 05/22/2015 | Job Start Date: 05/22/2015 | ||
| Last Change: 12/02/2015 | Job End Date: 05/22/2016 | ||
| Appointment Status: | |||
| Last Inspection By: SCHIAVO, JAMES On 09/15/2015 | |||
| Field Disp: C - INSPECTION PASSED | |||
| Energize Recommendation: | |||
| Objection Disposition: | |||
| License #: | 011507 | Licensee Name: | NICHOLAS ROSELLA | |
| Firm: | 002977 | Firm Name: | BAY ELECTRIC INC. | |
| Firm Phone: | 212-335-0633 | Firm Address: | 412 8TH AVE NEW YORK NY 10001 | |
| Work Started or Filed by Others: NO | ||||||||
| Work Category: R - REHABILITATION | Work To Be Done:
6 - GENERAL WIRING |
Total Fee: $593.75 | ||||||
| Other Work: | ||||||||
| Work Related to a New or Amended Certificate of Occupancy: NO | ||||||||
| This Job Regulated by the NYC Energy Conservation Code: No | ||||||||
| Building Used As: Z - Other | |||||||
| Store / Other: RESTAURANT | |||||||
| Special Cert Approval: | |||||||
| Advisory Board Approval: NOT APPLICABLE | |||||||
| Owner / Occup: | MARK EINHORN | ||||||
| Owner Business Name: | OUTBACK STEAKHOUSE LLC | ||||||
| Authorized Representative: | |||||||
| Relationship To Owner: | |||||||
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| Floor | Apt. | Number Of Outlets | No. Of Fixtures |
Motors / Generators | Heaters | Transformers | ||||||
| Fixt | Receptacles | Switch | Num | Total HP KW | Num | Total KW | Num | Total KVA | ||||
| ATT | A/C | |||||||||||
| 001 | 85 | 20 | 80 | 5 | 15 | 1 | 225 | |||||
| Buildings Total | 85 | 20 | 80 | 15 | 225 | |||||||
| Total Units : 425 units | ||||||||||||
| Signs: | Field Connect: | 0 | Field Inspect: | 0 | Tags: | ||
| Meter Request to Utility | #3-Wire | 0 | #4-Wire | 0 | #10-Wire | 0 | |
| Existing Meters | 0 | + New Meters | 0 | - Removed Meters | 0 | = Total Meters | 0 |
| Power Auth Flag: | Objection Flag: | ||
| Power Requested: | Notice: | ||
| Power Issued: | Response: |
| Follow-Up: | K - (CLOSED) | ||
| Contractor's Comments: WIRING OF OUTBACK STEAKHOUSE | |||
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| INSP ID |
FIELD DATE |
DISP DATE |
INSP ID |
FLD DISP |
OBJ DISP |
ENRG REC |
TIME INSP |
REINSP DATE |
NEW OBJ |
APPT FLAG |
| (1) | 09/15/2015 | 09/19/2015 | JSV | C | (40) | (0) | Y | |||
| INSPECTION COMMENTS: | C | |||||||||